AngusPure Beef Kofta’s
Makes 8-10 kebabs
Kofta’s are Middle Eastern cuisine; the name refers to spicy minced meat grilled on a skewer. They are great served with minted yoghurt and crisp green salad in a pita pocket.
500 grams beef mince
olive oil
1 onion, finely chopped
3 cloves garlic, finely chopped
4 sundried tomatoes, finely diced
1 tsp ground cumin
1 tsp ground coriander
¼ tsp ground cinnamon
1 tsp finely chopped mint
1 tbsp milk powder
salt
pepper
wooden skewers
Soak the skewers in cold water. Sauté the onion and garlic in a dash of olive oil until golden and set aside to cool. In a bowl mix all the ingredients together, knead as you would bread dough until well combined.
Form the mixture around the skewers and grill in a griddle pan or on the barbecue for approximately 5-6 minutes or until cooked through.
Recipe source: A Cut Above, Cooking with AngusPure
