An unsurpassed cult classic eatery on Auckland's Ponsonby Road. A must do on every foodie's wish list...

"The paper-thin slices of eye fillet in the carpaccio were drizzled with truffle oil and the flavour sharpened with shards of gritty parmesan and an anchovy dressing. This was another perfect dish." ~ Nici Wickes, NZ Herald

Open 7 days from midday until late