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Read MoreBull Sales Top $1M for Two AngusPure Partner Studs
Two AngusPure Partner studs in the South Island have topped the $1 million mark at their bull sales this week.
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Read MoreBeef Burger Pitas
Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour.
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Read MoreAngusPure Source and Trace Changes
As of 2020, all cattle going into both the domestic AngusPure program and the AngusPure Special Reserve export program will need to be tagged with an AngusPure Source and Trace tag to be eligible.
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Read MoreSpiced Beef with Pickled Cauliflower
A delicious, spicey winter warmer!
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Read MoreRed Meat – To have or have not?
How are you feeling about the noise regarding the demise of the environment? We all have a part to play, but does that mean a few meals of meat across the week should be removed? I believe not.
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Read MoreAngusPure claims Steak of Origin Best of Brand awards
New Zealand’s top tasting steak has been announced at the 2018 PGG Wrightson Steak of Origin Grand Final which took place at National Fieldays on Wednesday.
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Read MoreHow to cook the perfect steak
There are a few basic tips for cooking the perfect steak. Firstly, it is important to use the right cut. Meat preparation and cooking method are also important.
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Read MoreAngusPure steaks claim as FINALIST TO BE GRAND CHAMPION
AngusPure show dominance as they occupy 3 of the 6 finalist spots in the two 'Best of Brand' classes in the 2018 Steak of Origin Awards.
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Read MoreSteak of Origin Semi-Finalists Announced
AngusPure shines through, dominating the list of semi-finalists in the 2018 Steak of Origin Awards!