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Read MoreHow To Make (delicious) AngusPure Beef Jerky
If you’re into the whole noble ideal of nose-to-tail eating, which is using as much of the animal as possible, then you should be a jerky fan.
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Read MoreJess Pryles cooks beef - Texas Style
Australian Jess Pryles' first taste of low-and-slow Texas-style barbecue was "a religious experience".
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Read MorePleased to meat you: Wes (Hillbilly) Griffiths talks barbecue
Oz pitmaster Wes (Hillbilly) Griffiths is coming to Auckland to run demos at upcoming barbecue festival, Meatstock. He chews the fat here with Suzanne Dale from Bite.
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Read MoreCountry TV Interviews AngusPure Chairman Tim Brittain
Tim Brittain was interviewed by Mark Leishman recently for 'Point of View' a weekly segment for Sky Television's Country TV.
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Read MoreAngusPure Ambassador Jess Pryles Talks Traceability - Episode 2
In this second video from official ambassador Jess Pryles, she talks of the traceability and quality of AngusPure beef...
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Read MoreSalt & Pepper Smoked Beef Back Ribs
Meet the beef ribs you can smoke to perfection in just three hours... A recipe by Hardcore Carnivore Jess Pryles.
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Read MoreHow to cook the perfect steak
Wolfgang Puck, the chef behind London’s coolest new steakhouse 'Cut' gives his guide to all things bovine...
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Read MoreTuscan Style Steak with Red Wine Peppercorn Sauce
A delicious peppery, wine filled sauce to pour generously over your AngusPure steak. Test your tastebuds, be tempted...
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Read MoreAngusPure NZ at Meatstock Auckland!
Meatstock Auckland have teamed up with AngusPure NZ for this fantastic event! Entries are now open for the New Zealand Barbeque wars!